More than just bread.
At Just Bread, we focus on using high quality ingredients, locally sourced whenever possible, to produce artisan, handcrafted, wild-yeasted breads and pastries to nourish the community we support. Our bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you.
Our Products
Sour Baguette
A traditional, wild-yeasted baguette with a crunchy crust and a silky interior. Goes great with stinky cheese.
Ingredients: organic, unbleached white flour (Central Milling, Utah), local, organic, whole wheat flour (Camas Country Mill, Eugene), water, wild yeast, sea salt
$4
Sourdough Focaccia
A sourdough twist on the traditional Italian flatbread. Fluffy and flavorful, it’s a great addition to any meal and delightful by itself.
Ingredients: local, organic, sifted whole wheat flour (Camas Country Mill, Eugene), organic hi-gluten flour, water, extra virgin olive oil (Hummingbird Wholesale, made in California), whole wheat starter, local wildflower honey, sea salt
$6
Seasonal Cream Scone
Rich and surprisingly moist, these scones are one of the few things I make that isn’t sourdough
Ingredients: local, organic, sifted whole white wheat flour, heavy whipping cream, butter, locally grown, organic, seasonal fillings, eggs, organic white sugar, baking powder, salt
$6
Sourdough Sandwich Bread
Soft and slightly tangy, the buttery flavor is a result of the long fermentation of the starter.
Ingredients: local, organic sifted whole wheat flour (Camas Country Mill, Eugene), organic hi-gluten flour, water, whole wheat starter, sea salt
$9
Sourdough Cinnamon Roll
Rather than a traditional sweet dough, I use a laminated danish dough to make these cloud-like sweet rolls. You can taste the extra effort, and the extra butter.
$7
Brioche
These enriched, yeasted, tender, brioche rolls make excellent burger buns, delicious sandwiches, and delightful french toast.
$4 for six dinner rolls/$6 for 4 burger buns/$6 for 4 hot dog buns
Cinnamon Raisin Brioche
Enriched, yeasted, tender, brioche, rolled up with a spiral of cinnamon sugar and raisins. Delightful french toast.
$12
Ciabatta
A simple, yeasted italian bread. Light and tender with a buttery flavor.
Ingredients: local, organic, sifted whole wheat flour (Camas Country Mill, Eugene), Organic white flour, water, whole wheat starter, yeast, sea salt
Loaf $5
Large Sour Boule
This is the same dough as used in the sandwich bread, but baked on a pan so it has room to expand. this allows the crust and internal structure to really express their best selves.
Ingredients: unbleached white flour (Central Milling, Utah), local organic sifted whole wheat flour (Camas Country Mill, Eugene), water, whole wheat starter, sea salt
$11
Whole Wheat Sourdough
Hearty, moist, and incredibly flavorful
Ingredients: local, organic whole wheat flour (Camas Country Mill, Eugene), water, spelt flakes, whole wheat starter, sea salt,
$11
Sourdough Croissant
Flaky, buttery, tangy and delightful, these sourdough croissants work equally well for sweet and savory applications
Ingredients: organic unbleached white flour, organic, locally-grown, sifted whole wheat flour, milk, water, butter, sourdough starter, organic white sugar, salt, egg
$5
Sourdough Chocolate Croissant
Flaky, buttery, tangy and delightful, these sourdough croissants work equally well for sweet and savory applications
Ingredients: organic unbleached white flour, organic, locally-grown, sifted whole wheat flour, milk, water, butter, sourdough starter, dark chocolate chips, organic white sugar, salt, egg
$6
Sourdough Almond Croissant
Flaky, buttery, tangy and delightful, these sourdough croissants work equally well for sweet and savory applications
Ingredients: organic unbleached white flour, organic, locally-grown, sifted whole wheat flour, milk, water, butter, sourdough starter, ground roasted organic almonds, organic white sugar, salt