Our Products
Sour Baguette
A traditional, wild-yeasted baguette with a crunchy crust and a silky interior. Goes great with stinky cheese.
Ingredients: organic, unbleached white flour (Central Milling, Utah), local, organic, whole wheat flour (Camas Country Mill, Eugene), water, wild yeast, sea salt
$4
Sourdough Focaccia
A sourdough twist on the traditional Italian flatbread. Fluffy and flavorful, it’s a great addition to any meal and delightful by itself.
Ingredients: local, organic, sifted whole wheat flour (Camas Country Mill, Eugene), organic hi-gluten flour, water, extra virgin olive oil (Hummingbird Wholesale, made in California), whole wheat starter, local wildflower honey, sea salt
$5
Seasonal Cream Scone
Rich and surprisingly moist, these scones are the only thing I make that isn’t sourdough
Ingredients: local, organic, sifted whole white wheat flour, heavy whipping cream, butter, locally grown, organic, seasonal fillings, eggs, organic white sugar, baking powder, salt
$5
Sourdough Sandwich Bread
Soft and slightly tangy, the buttery flavor is a result of the long fermentation of the starter.
Ingredients: local, organic sifted whole wheat flour (Camas Country Mill, Eugene), organic hi-gluten flour, water, whole wheat starter, sea salt
$8
Sourdough Cinnamon Roll
Rather than a traditional sweet dough, I use a laminated danish dough to make these cloud-like sweet rolls. You can taste the extra effort, and the extra butter.
$6
Sourdough Ciabatta
Cloud-like texture and sourdough complexity make these delightful as rolls, hamburger buns, or a full-sized loaf. Can be ordered as a four pack or a loaf
Ingredients: local, organic, sifted whole wheat flour (Camas Country Mill, Eugene), Organic white flour, water, whole wheat starter, sea salt
Loaf $4/4 pack rolls $8
Sourdough Croissant
Flaky, buttery, tangy and delightful, these sourdough croissants work equally well for sweet and savory applications
Ingredients: organic unbleached white flour, organic, locally-grown, sifted whole wheat flour, milk, water, butter, sourdough starter, organic white sugar, salt
$5
Sourdough Chocolate Croissant
Flaky, buttery, tangy and delightful, these sourdough croissants work equally well for sweet and savory applications
Ingredients: organic unbleached white flour, organic, locally-grown, sifted whole wheat flour, milk, water, butter, sourdough starter, dark chocolate chips, organic white sugar, salt
$5
Sourdough Almond Croissant
Flaky, buttery, tangy and delightful, these sourdough croissants work equally well for sweet and savory applications
Ingredients: organic unbleached white flour, organic, locally-grown, sifted whole wheat flour, milk, water, butter, sourdough starter, ground roasted organic almonds, organic white sugar, salt
$6
Whole Wheat Sourdough
Hearty, moist, and incredibly flavorful
Ingredients: local, organic whole wheat flour (Camas Country Mill, Eugene), water, spelt flakes, whole wheat starter, sea salt,
$10
Large Sour Boule
This is the same dough as used in the sandwich bread, but baked on a pan so it has room to expand. this allows the crust and internal structure to really express their best selves.
Ingredients: unbleached white flour (Central Milling, Utah), local organic sifted whole wheat flour (Camas Country Mill, Eugene), water, whole wheat starter, sea salt